What Benefits Do We Get From the Alaskan Gulf?
FISH. FISH. AND MORE FISH.
- This LME supports a number of commercially important fisheries for crab, shrimp, scallops, walleye pollock, Pacific cod, rockfishes, sockeye salmon, pink salmon and halibut.
- The largest fisheries for sockeye salmon, the salmon species of highest commercial value in the US portion of the LME, occur in Cook Inlet, Kodiak Island, and Prince William Sound. Chum salmon hatcheries produce a significant portion of the catch.
- SOURCE: M.C. Aquarone and S. Adams
So Let's SEE the SEAFOOD!
Crab |
Halibut |
Sockeye Salmon |
SOURCES:
http://sercblog.si.edu/wp-content/uploads/2013/03/Common_shore_crab_Arthro.jpg
http://nutritionhealthnet.files.wordpress.com/2011/11/shrimp_small.jpg
http://www.thescallopshack.com/images/scallop-top-pic.jpg
http://www.afsc.noaa.gov/species/images/walpolpile.jpg
http://www.elasmodiver.com/Fish%20Pictures/Pacific_Cod_008.jpg
http://www.mexfish.com/fish/bluerock/bluerocksnow341.jpg
http://images.fineartamerica.com/images-medium-large/spawning-sockeye-salmon-don-mann.jpg
http://www.fishmountstore.com/images/D/Halibut-33-half-mount-6-1000.jpg
It's a pretty BIG business
§ Fish and
crustacean catch composition in the Gulf
of Alaska large marine ecosystem is characterized by a strong
prevalence of the freshwater and diadromous group,
and rich salmon fishery. The Gulf of Alaska supports
a diverse ecosystem that
includes several commercially important fisheries such as Alaska pollock (Theragra
chalcogramma), Pacific cod, mackerel, Alaska salmon, sockeye salmon, pink
salmon and halibut. Production was 650,000 metric tons in 1990 and remained
relatively stable over the ensuing decade. Crustacean species landed are king
crab, tanner crab, and shrimp. There is fishing on an industrial scale in the
Gulf of Alaska. The trawlers in the Gulf of Alaska continue to harvest
untargeted species, some of which are not recovering from resultant overfishing.
SOURCES: http://www.eoearth.org/view/article/153188/
Our Living Oceans—Report on the
Status of U.S. Living Marine Resources, 1999. NOAA. 301 pages.
Socioeconomics
Several native
communities rely for their subsistence on the harvesting of marine resources
(fish, shellfish, marine mammals, birds). The economy of the coastal
communities is based on commercial fishing of pink and red salmon, fish
processing, timber, minerals, agriculture and
tourism. Shellfish fisheries developed in the 1960s in
the Gulf of Alaska (Our Living Oceans, 1999). Conflicts have emerged between
coastal and offshore interests. In 1998, there was an increase of visitors to
over 1 million a year. The livelihood of 70,000 full-time residents living in
the area was directly affected by the Exxon Valdez oil spill. They had to overcome
the effects of the oil-related fish mortalities. Others using the area
seasonally for work or recreation were also affected.
SOURCES: § http://www.eoearth.org/view/article/153189/
§ Our Living Oceans—Report on the
Status of U.S. Living Marine Resources, 1999. NOAA. 301 pages.
§ The Aleutian Islands are still home to the Aleut people's
seafaring society, although they were the first Native Alaskans to be exploited
by Russians. Western and Southwestern Alaska are home to the Yup'ik, while their cousins
the Alutiiq lived in
what is now South central Alaska. The Gwich'in people of
the northern Interior region are primarily known today for their dependence on
the caribou within the much-contested Arctic
National Wildlife Refuge. The North Slope and Little Diomede Island are
occupied by the widespread Inuit people.
SOURCE: Brian C. Hosmer, American Indians in the
Marketplace: Persistence and Innovation among the Menominees and Metlakatlans,
1870–1920 (Lawrence, Kansas: University Press of Kansas, 1999), pp.
129–131, 200.
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